Category Archives: background

№ 000B: The Metric Mulligan & The Metric Maven

Early on in my mulling over how to start this cooking blog, I decided to switch to the metric system. Not just a little bit, when it was easy, but completely metric, and 100% SI (the International System of units, the official name for the metric system since 1960). And using methods that are now known to be superior to… Read more »

№ 000A: The Foundation of Cooking For One Geek

I am a geek, and proud of it. That means that I’ve spent most of my life operating as if things such as sleeping, eating, and cooking were tasks to be minimized, because they took away productive hours that could instead be spent researching, writing, testing, and building. Cooking, in particular, seemed the least productive of the necessities, because it… Read more »